Here are a few of my recents.
Onion Ring Coated Chicken
Balsamic Brown Butter Asparagus. Have I written about this one before?
J L.O.V.E.S. it. He is so excited that asparagus is finding its way to our table more frequently. He actually ate the cold, leftover stalks from my plate one night, and skipped the leftover meat. Craziness. I shorten the cooking time from 12 to 10 minutes, as I like a little bite left to my veggies, and that made all the difference. I also like to roast the spears in this same style, but toss with a little Parmesan cheese to finish. Good eats.
Slow Cooker Parmesan Honey Pork Roast
This was a good one. The flavor is nothing like I would have imagined it to be as I was combining ingredients in my trusty Crock Pot. But it was tasty. I love dishes where the meat literally falls to pieces as I'm trying to slice it. This one is worth trying.
For those of you with picky eaters, these are just a gem. Made with squash, carrots, and mashed bananas, but somehow still taste good! As a matter of fact, I think J ate just as many of them as the nugget did. A word to the wise, however- this recipe made a ton, and I'd advise freezing some to save for later. I tossed all of mine into a Tupperware bowl, but they are SO moist that they started to grow mold before we had made our way through them.